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Chorizo and Rice Soup
- 2 tbsp olive oil
- 1 onion, chopped
- 1 leek, trimmed and sliced
- 2 garlic cloves, sliced
- 1 cup rice
- 150g chorizo, sliced
- 2 cup white wine
- 1,5l chicken stock
- 1 x 400g tin tomatoes, chopped
- sea salt and freshly ground pepper
- 250ml fresh chervil leaves
- 2 x 125g bocconcini (buffalo mozzarella balls), torn
Directions:View on BBC Good Food
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