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Chorizo and Potato Breakfast Tacos Recipe


Chorizo and Potato Breakfast Tacos Recipe Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 ounces Yukon Gold potato (about 1/2 medium), cut into 1/8-inch cubes (for about 1/2 cup)
  • 1/2 cup finely chopped yellow onion
  • Salt
  • Freshly ground black pepper
  • 4 ounces Mexican chorizo, casing removed
  • 6 large eggs
  • 6 small corn tortillas, warmed or grilled
  • Crumbled queso fresco, for topping
  • for topping
Directions:
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Rank

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