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Chorizo and Olive Flatbread Recipe


Chorizo and Olive Flatbread Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 3 tablespoons harissa
  • 2 (11-inch) premade
  • or flatbreads, such as Boboli, baked and cooled
  • 3 ounces Spanish chorizo, thinly sliced
  • 1/2 cup oil-cured olives, pitted and coarsely chopped
Directions:
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Rank

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