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Chorizo and Eggs
- Olive oil or bacon fat
- 1/3 cup chopped onions (green, red, or yellow onions) optional
- 1/4 lb of Mexican chorizo sausage, removed from sausage casing
- 3 Tbsp raisins - soaked in hot water for 15 minutes and drained
- 5 to 6 eggs
- Tortillas - optional
- Cilantro - optional
Directions:View on Simply Recipes
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