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Chorizo & pork belly with haricot beans


Chorizo & pork belly with haricot beans Recipe

Ingredients:
  • 750g piece of boneless pork belly , skin removed
  • olive oil
  • 130g diced pancetta
  • 1 large onion , chopped
  • 2 garlic cloves , roughly chopped
  • 1 tsp hot smoked paprika
  • 200g chorizo , roughly chopped
  • 400g tin chopped tomatoes
  • 150ml red wine
  • 400g haricot or cannellini beans , drained and rinsed
  • a bunch coriander
Directions:
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