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Chorizo & pepper lasagne


Chorizo & pepper lasagne Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 onions , sliced
  • 200g pack cooking chorizo sausages, halved lengthways and sliced
  • 1 value pack peppers (about 4, any mix of colours), deseeded and diced
  • 500ml carton passata
  • 500g tub natural fromage frais
  • 1 egg
  • 100g Red Leicester , grated
  • 300g dried lasagne (9 sheets)
  • small handful basil leaves , to serve
Directions:
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