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Chorizo & chickpea soup


Chorizo & chickpea soup Recipe

Ingredients:
  • 400g can chopped tomatoes
  • 110g pack of chorizo sausage (unsliced)
  • 140g wedge Savoy cabbages
  • sprinkling dried chilli flakes
  • 410g can chickpeas , drained and rinsed
  • 1 chicken or vegetable stock cube
  • crusty bread or garlic bread, to serve
Directions:
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