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Chorizo & chickpea soup
- 400g can chopped tomatoes
- 110g pack of chorizo sausage (unsliced)
- 140g wedge Savoy cabbages
- sprinkling dried chilli flakes
- 410g can chickpeas , drained and rinsed
- 1 chicken or vegetable stock cube
- crusty bread or garlic bread, to serve
Directions:View on BBC Good Food
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