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Chorizo & artichoke risotto


Chorizo & artichoke risotto Recipe

Ingredients:
  • 1.2l chicken stock
  • 50g unsalted butter
  • 5 shallots , finely chopped
  • 3 garlic cloves , finely chopped
  • 350g arborio rice
  • 200ml dry white wine
  • 70g pack sliced chorizo , each slice cut into quarters
  • 175g marinated artichokes (in olive oil), drained and halved
  • 50g parmesan , grated (reserve 25g/1oz for the garnish)
  • handful flatleaf parsley , finely chopped
Directions:
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Rank

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