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Chorizo, Potato and Green Chile Omelet
- 6 ounces chorizo
- 1 small red onion, chopped
- 3 cups frozen Southern-style hash browns
- 1 (4 ounce) can chopped green chiles, undrained
- 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided
- 4 whole eggs
- 8 egg whites
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup red salsa
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 8.9g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|