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Chorizo, Poblano, and Yam Fajitas with Lime-Marinated Red Onions


Chorizo, Poblano, and Yam Fajitas with Lime-Marinated Red Onions Recipe

Ingredients:
  • 2 cups paper-thin slices red onions
  • 2 tablespoons fresh lime juice
  • 2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato)
  • 12 to 14 ounces fresh chorizo sausages (about 3), casings removed
  • 2 fresh poblano chiles,* halved, seeded, cut into thin strips
  • 8 7- to 8-inch-diameter flour tortillas
  • 1 cup crumbled feta cheese
Directions:
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