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Chorizo Hash Browns


Chorizo Hash Browns Recipe

Ingredients:
  • 1 small onion, finely chopped
  • 3 scallions, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 pound russet (baking) potatoes (about 3)
  • 1 1/2 to 2 ounces Spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup)
  • 1/4 cup chopped flat-leaf parsley
  • 1/8 teaspoon paprika
  • 1 tablespoon unsalted butter
Directions:
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