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Chorizo Chicken Roll
- 2 skinless, boneless chicken breast halves - pounded thin
- 1 chorizo sausage, removed from casing
- 1/2 teaspoon dill
- 1/4 cup bread crumbs
- 1/2 ounce pine nuts, chopped
- 1/4 teaspoon salt and freshly ground pepper, to taste
- olive oil for brushing
- 1 1/2 teaspoons olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 6.9g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|