Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chorizo-Stuffed Acorn Squash
- 2 acorn squashes (about 1 1/2 pounds each), halved and seeded
- 1/2 cup bulgur
- 4 ounces manchego or Cheddar, grated (about 1 cup)
- 3 ounces cured chorizo, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons olive oil
- 1 tablespoon kosher salt and black pepper
- 1 red wine vinegar
Directions:View on Real Simple
Why don't we display directions?