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Chorizo-Stuffed Acorn Squash


Chorizo-Stuffed Acorn Squash Recipe

Ingredients:
  • 2 acorn squashes (about 1 1/2 pounds each), halved and seeded
  • 1/2 cup bulgur
  • 4 ounces manchego or Cheddar, grated (about 1 cup)
  • 3 ounces cured chorizo, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt and black pepper
  • 1 red wine vinegar
Directions:
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