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Chorizo-Potato Tacos With Black Bean Salsa


Chorizo-Potato Tacos With Black Bean Salsa Recipe

Ingredients:
  • 1 pound fresh chorizo or Italian sausage, casings removed
  • 1 russet potato (8 ounces), cut into 14-inch pieces
  • 1 15-ounce can black beans, rinsed
  • 4 radishes, cut into small pieces
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 8 kosher salt and black pepper
  • 1 hard taco shells, warmed
  • 1/4 cup avocado, sliced
Directions:
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