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Chorizo


Chorizo Recipe

Ingredients:
  • 1/4 pound chiles guajillos (about 14), stems, seeds, and membranes removed
  • 3/4 cup mild vinegar such as vinagre de pina or diluted unseasoned rice vinegar, or more if needed
  • 2 pounds coarsely ground pork shoulder
  • 1/2 pound medium-ground pork fat
  • 4 large cloves garlic, minced
  • 1 tablespoon dried oregano, preferably Mexican
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Large splash of tequila blanco (optional)
  • 4 to 5 feet small hog casings
  • 1/4 cup mild vinegar such as vinagre de pina or diluted unseasoned rice vinegar
Directions:
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