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Chopped Summer Salad


Chopped Summer Salad Recipe

Ingredients:
  • 4 to 6 fresh eggs
  • 1/2 cup salt
  • 4 baby red beets peeled and sliced thinly using a mandolin
  • 4 baby golden beets peeled and sliced thinly using a mandolin
  • 4 bulbs baby fennel sliced thinly lengthwise using a mandolin
  • 8 baby carrots peeled and sliced thinly using a mandolin
  • 8 baby radishes sliced thinly using a mandolin
  • 1 cucumber sliced thinly
  • 4 baby white turnips peeled and sliced thinly
  • 2 celery stalks peeled and sliced thinly, reserve inner celery leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white balsamic vinegar plus additional for pickling
  • Salt and freshly ground pepper to taste
  • Fleur de sel for garnish
  • 1/2 good-quality baguette
  • 4 ounces black truffle butter
Directions:
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Rank

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