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Chopped Steak Salad
- 3/4 pound flank steak
- 1 kosher salt and black pepper
- 1/4 head romaine, chopped
- 1 small head red cabbage, chopped (about 2 cups)
- 1/2 cup 15.5-ounce can white beans, rinsed
- 1/4 cup chopped roasted peppers
- 1/4 cup chopped parsley
Directions:View on Real Simple
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