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Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing


Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing Recipe

Ingredients:
  • Rump steak 1 Kg “Piemontese” scamone variety
  • Extra-virgin olive oil 200 g
  • Burrata cheese 350 g
  • Pink pepper 10 g
  • Onion 150 g, Tropea variety
  • Red wine vinegar 100 ml
  • Water 100 ml
  • Sugar To taste
  • Anchovy 50 g, in oil
  • Sakura sprouts 2
  • Maldon salt To taste
  • Bread wafers As needed
  • Herbs to taste
Directions:
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