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Chopped Greek Salad With Pita Chips


Chopped Greek Salad With Pita Chips Recipe

Ingredients:
  • 2 pitas, split horizontally
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1 kosher salt and black pepper
  • 1 pint small head iceberg lettuce, chopped (about 8 cups)
  • 1 grape tomatoes, halved
  • 1/2 green bell pepper, cut into bite-size pieces
  • 1/2 English cucumber, sliced
  • 1 red onion, chopped
  • 4 ounces 15.5-ounce can chickpeas, rinsed and coarsely chopped
  • 8 Feta, crumbled (1 cup)
  • 1/4 cup pepperoncini (optional)
Directions:
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