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Chopped Greek Salad With Pita Chips
- 2 pitas, split horizontally
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1 kosher salt and black pepper
- 1 pint small head iceberg lettuce, chopped (about 8 cups)
- 1 grape tomatoes, halved
- 1/2 green bell pepper, cut into bite-size pieces
- 1/2 English cucumber, sliced
- 1 red onion, chopped
- 4 ounces 15.5-ounce can chickpeas, rinsed and coarsely chopped
- 8 Feta, crumbled (1 cup)
- 1/4 cup pepperoncini (optional)
Directions:View on Real Simple
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