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Chopped Cucumber, Pear, and Fennel Salad
- 2 pounds cucumbers
- 1 large fennel bulb cut into 1/2" squares
- Fresh lemon juice
- 2 pears, peeled, quartered, cored, cut into 1/2" pieces (about 2 cups)
- 3/4 cup pomegranate seeds
- 3/4 cup
- Kosher salt
- Freshly ground black pepper
Directions:View on Epicurious
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