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Chopped Chicken Livers

Chopped Chicken Livers Recipe

  • 1 pound chicken livers (approximately 16 livers)
  • Kosher (coarse) salt
  • 2 extra-large eggs, hard cooked and roughly cut up
  • 1 medium onion, peeled and coarsely chopped
  • ½ to ½ cup griebenes (cracklings), optional but sensational
  • 3 to 4 tablespoons schmaltz (rendered chicken fat), or as needed
  • 2 teaspoons salt, or to taste
  • ¼ to ½ teaspoon black pepper, or to taste
  • Garnishes: Sliced or grated black or white radishes or black radish and onion conserve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 271kcal (14%)
Total Fat 18g (27%)
Saturated Fat 5g (27%)
Cholesterol 513mg (171%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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