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Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese
- 1 pound brussels sprouts
- 1 cup roughly chopped pecans
- 6 tablespoons olive oil
- 2 tablespoons apple cinder vinegar
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1/2 cup dried cranberries
- 1/3 cup crumbled blue cheese
Directions:View on Two Peas and Their Pod
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