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Chopped Asian Shrimp Salad

Chopped Asian Shrimp Salad Recipe

  • ½ lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly
  • 2 limes, juiced
  • 1 carrot, peeled and cut into small chunks
  • ½ head cabbage, sliced thin
  • 2 handfuls cilantro, finely chopped
  • 1 red bell pepper, cut into ½ inch cubes
  • 1 small avocado, cut into cubes
  • ½ cucumber, peeled and cut into small chunks
  • ¼ cup rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • Pinch salt and pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 580kcal (29%)
Total Fat 35g (53%)
Saturated Fat 5g (25%)
Cholesterol 221mg (74%)
Total Carbohydrate 42g
Dietary Fiber 15g
Sugars 21g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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