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Chop Salad with Corn, Snap Peas, and Bacon

Chop Salad with Corn, Snap Peas, and Bacon Recipe

  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • ½ cup plus 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • ½ pound sliced bacon
  • 6 ounces sugar snap peas (1½ cups), strings removed, cut in half on a diagonal
  • 1½ cups fresh corn kernels (about 2 ears)
  • ½ head romaine
  • 1 medium cucumber, peeled, seeded, and cut into ¼-inch dice
  • 1 medium carrot, peeled and grated
  • ½ medium red bell pepper, cut into ¼-inch dice
  • ½ bunch radishes, thinly sliced (about ½ cup)
  • ½ bunch scallions, thinly sliced (about ¾ cup)
  • ½ pint cherry tomatoes, stemmed, cut in half
  • 1 cup fresh basil leaves (about 1 ounce), cut into thin strips
  • ½ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 30g (47%)
Saturated Fat 8g (38%)
Cholesterol 25mg (8%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 4g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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