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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice) Recipe

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger, minced
  • 1/2 onion, coarsely chopped
  • 1 cup kim chee
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • salt and pepper to taste
  • 1 tablespoon Korean chile powder, or to taste
  • 1 tablespoon water, or as needed
  • 1 (6 ounce) can tuna, drained
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 562
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 25mg
Sodium 1701mg
Total Carbohydrate 87.5g
Dietary Fiber 4.8g
Sugars 4.2g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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