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- 170g/6oz butter beans
- 280g/10oz barley
- 2 tbsp goose fat or sunflower oil
- 1.5kg/3lb 5oz beef brisket, or braising steak
- 1.8kg/4lb potatoes, preferably King Edward
- sea salt and freshly ground black pepper
- 280g/10oz flour
- 2 tsp baking powder
- 1 large onion
- 2 tbsp sunflower oil
Directions:View on BBC Food
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