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Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread) Recipe

  • 1 cup whole milk
  • 1 cup unsalted butter
  • 1 cup margarine
  • 1 cup white sugar
  • 1/2 cup lukewarm water
  • 2 teaspoons white sugar
  • 2 (.25 ounce) envelopes active dry yeast
  • 5 eggs
  • 6 cups all-purpose flour, or as needed
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons ground mahleb
  • 1 1/2 teaspoons salt
  • 1 egg, beaten
  • 1 tablespoon sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 248
Total Fat 13.8g
Saturated Fat 5.5g
Cholesterol 59mg
Sodium 230mg
Total Carbohydrate 26.8g
Dietary Fiber 0.8g
Sugars 7.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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