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Chocolatey Peanut Butter Fingers

Chocolatey Peanut Butter Fingers Recipe

  • 1/2 cup Butter Flavor CRISCO® Stick or Butter Flavor CRISCO® All-Vegetable Shortening, plus additional for greasing
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup JIF® Creamy Peanut Butter
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup uncooked oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1/4 cup confectioners' sugar
  • 2 tablespoons JIF® Creamy Peanut Butter
  • 2 tablespoons evaporated milk
  • Milk chocolate English toffee bits (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 186
Total Fat 10.2g
Saturated Fat 3.9g
Cholesterol 14mg
Sodium 103mg
Total Carbohydrate 22.1g
Dietary Fiber 1g
Sugars 11.5g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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