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Chocolate Pudding - Home - Pastry Affair


Chocolate Pudding - Home - Pastry Affair Recipe

Ingredients:
  • 3 cups (710 ml) whole or 2% milk, divided
  • 1/3 cup (75 grams) granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 3 ounces (85 grams) dark or semi-sweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
Directions:
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