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Chocolate-cherry scones with cinnamon-orange butter
- For the chocolate cherry scones:
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons (1 stick) well-chilled butter, cut into pieces
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup dried cherries
- 1 tablespoon orange zest
- 3/4 cup half-and-half
- 1/2 teaspoon vanilla extract
- Raw sugar and powdered sugar for sprinkling
Directions:View on Homesick Texan
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