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- 200 g dark chocolate, 70% cocoa
- 100 g cream
- 50 g icing sugar
- 1/2 vanilla bean, opened
- 50 g butter, soft and in small pieces
- 4 tbsp almonds, finely chopped
- 3 tbsp cherry brandy
- 50-60 g cocoa powder
Directions:View on BBC Good Food
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