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Chocolate torte Gingernut base


Chocolate torte Gingernut base Recipe

Ingredients:
  • For the base:
  • 200g Ginger biscuits
  • 60g butter
  • For the filling:
  • 250g dark chocolate
  • 500 ml double cream
  • 2 tbsp golden syrup
  • 1 1/2 tsp ground cinnamon
  • 2 tsp instant coffee mixture
  • Extra chocolate to grate on top
Directions:
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