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Chocolate torte Gingernut base
- For the base:
- 200g Ginger biscuits
- 60g butter
- For the filling:
- 250g dark chocolate
- 500 ml double cream
- 2 tbsp golden syrup
- 1 1/2 tsp ground cinnamon
- 2 tsp instant coffee mixture
- Extra chocolate to grate on top
Directions:View on BBC Good Food
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