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Chocolate tart with honeycomb


Chocolate tart with honeycomb Recipe

Ingredients:
  • 375g sheet ready-rolled sweet dessert pastry
  • crme frache , to serve
  • butter , for the baking tray
  • 4 tbsp golden syrup
  • 200g caster sugar
  • 1 tbsp bicarbonate of soda
  • 300g dark chocolate , finely chopped
  • 300ml double cream
  • 3 large eggs
Directions:
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