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Chocolate tart with honeycomb
- 375g sheet ready-rolled sweet dessert pastry
- crme frache , to serve
- butter , for the baking tray
- 4 tbsp golden syrup
- 200g caster sugar
- 1 tbsp bicarbonate of soda
- 300g dark chocolate , finely chopped
- 300ml double cream
- 3 large eggs
Directions:View on BBC Good Food
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