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Chocolate tart with crme frache & raspberries
- 100g plain flour
- 50g ground almonds
- 85g butter , cut into small pieces
- 25g caster sugar
- 1 egg yolk
- 150g/5oz bar dark chocolate , in pieces
- 2 egg whites
- 100g golden caster sugar
- 142ml carton pint double cream
- 2 tbsp brandy or Tia Maria
- 284ml carton double cream
- 300g raspberries
- 125g/5oz punnet blueberries
- icing sugar , for dusting
Directions:View on BBC Good Food
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