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Chocolate tart with crme frache & raspberries


Chocolate tart with crme frache & raspberries Recipe

Ingredients:
  • 100g plain flour
  • 50g ground almonds
  • 85g butter , cut into small pieces
  • 25g caster sugar
  • 1 egg yolk
  • 150g/5oz bar dark chocolate , in pieces
  • 2 egg whites
  • 100g golden caster sugar
  • 142ml carton pint double cream
  • 2 tbsp brandy or Tia Maria
  • 284ml carton double cream
  • 300g raspberries
  • 125g/5oz punnet blueberries
  • icing sugar , for dusting
Directions:
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