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- 375 g pack sweet pastry
- 125g butter
- 1 tsp instant coffee
- 200g dark chocolate
- 5 eggs
- 220g golden caster sugar
- 70g plain flour
- toffee sauce to finish (Merchant Gourmet Banoffee Toffee is good)
- pistachio ice cream, to serve
- cocoa powder to dust (optional)
Directions:View on BBC Good Food
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