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Chocolate surprise truffles
- 250 g good-quality dark chocolate (70% cocoa solids)
- 125 ml double cream
- 25 g butter
- 1 pinch of sea salt
- 1 large handful of hazelnuts, bashed up
- 50 g good-quality cocoa powder
- 1 pinch of chilli powder
Directions:View on Jamie Oliver
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