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Chocolate roulade with chocolate amaretto cream


Chocolate roulade with chocolate amaretto cream Recipe

Ingredients:
  • 100g caster sugar plus extra for turning out the roulade
  • 5 eggs
  • 25g self-raising flour
  • tsp baking powder
  • 40g cocoa
  • 50g ground almonds
  • 250g mascarpone
  • 100g plain chocolate , melted
  • 100g icing sugar , sifted
  • 2 tbsp Amaretto
  • cocoa or icing sugar for dusting
Directions:
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