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- 50g cocoa powder plus extra for the tin
- 75g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 5 large eggs
- 100g caster sugar plus extra for dusting
- 284ml pot double cream
- 6 tbsp Baileys
- 300g butter
- 100g icing sugar plus a little more for dusting
- 400g dark chocolate , melted
Directions:View on BBC Good Food
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