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Chocolate roulade


Chocolate roulade Recipe

Ingredients:
  • 50g cocoa powder plus extra for the tin
  • 75g self-raising flour plus extra for dusting
  • 1 tsp baking powder
  • 5 large eggs
  • 100g caster sugar plus extra for dusting
  • 284ml pot double cream
  • 6 tbsp Baileys
  • 300g butter
  • 100g icing sugar plus a little more for dusting
  • 400g dark chocolate , melted
Directions:
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Rank

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