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Chocolate pudding with spiced berry syrup
- 85g softened butter , plus extra for greasing
- 85g dark muscovado sugar
- 2 large eggs , beaten
- 1 tsp vanilla extract
- 100g dark chocolate , melted
- 25g cocoa
- 140g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 100ml milk
- 2 x 32g bags chocolate buttons
- juice 1 orange
- 200g jar seedless raspberry jam
- 3 star anise
- 25g dried sour cherries
- 25g dried cranberries
- 50g maraschino cherries , drained
- x 400g can pitted cherries in syrup, drained
Directions:View on BBC Good Food
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