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Chocolate pots with rosemary cream


Chocolate pots with rosemary cream Recipe

Ingredients:
  • 1 x 600ml pot, plus 150ml pot double cream
  • 200g 70% dark chocolate , chopped
  • 1 tsp vanilla extract
  • rosemary needles, finely chopped to make 1 tsp
  • 1 tbsp icing sugar
Directions:
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