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Chocolate pots with hazelnuts and raspberries


Chocolate pots with hazelnuts and raspberries Recipe

Ingredients:
  • 350ml/12fl oz milk
  • 350ml/12fl oz double cream
  • 300g/10oz dark chocolate
  • 6 free-range egg yolks
  • 100g/3oz caster sugar
  • 50ml/2fl oz Frangelico ( hazelnut
  • mascarpone
  • toasted hazelnuts
  • raspberries
Directions:
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