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Chocolate pots with hazelnuts and raspberries
- 350ml/12fl oz milk
- 350ml/12fl oz double cream
- 300g/10oz dark chocolate
- 6 free-range egg yolks
- 100g/3oz caster sugar
- 50ml/2fl oz Frangelico ( hazelnut
- toasted hazelnuts
Directions:View on BBC Food
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