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Chocolate pots with hazelnut brittle
- 300ml single cream
- 200g 70% chocolate , broken into pieces
- 2 large egg yolks
- 3 tbsp good quality brandy or cognac
- 20g salted butter
- flavourless oil , for greasing
- 200g caster sugar
- 2 heaped tbsp hazelnuts
Directions:View on BBC Good Food
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