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Chocolate pots with hazelnut brittle


Chocolate pots with hazelnut brittle Recipe

Ingredients:
  • 300ml single cream
  • 200g 70% chocolate , broken into pieces
  • 2 large egg yolks
  • 3 tbsp good quality brandy or cognac
  • 20g salted butter
  • flavourless oil , for greasing
  • 200g caster sugar
  • 2 heaped tbsp hazelnuts
Directions:
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