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Chocolate pots with caramelised hazelnuts
- 110g dark chocolate , chopped (Ben uses Amedei)
- 110g unsalted butter
- 5 eggs , 3 whole, plus 2 yolks
- 70g golden caster sugar
- 25g hazelnuts
- icing sugar , to serve
- orange zest curls, to serve (optional)
Directions:View on BBC Good Food
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