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Chocolate pots with caramelised hazelnuts


Chocolate pots with caramelised hazelnuts Recipe

Ingredients:
  • 110g dark chocolate , chopped (Ben uses Amedei)
  • 110g unsalted butter
  • 5 eggs , 3 whole, plus 2 yolks
  • 70g golden caster sugar
  • 25g hazelnuts
  • icing sugar , to serve
  • orange zest curls, to serve (optional)
Directions:
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