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Chocolate, pistachio & nougat semi-freddo


Chocolate, pistachio & nougat semi-freddo Recipe

Ingredients:
  • butter , for the tin
  • 75g golden caster sugar
  • 4 medium eggs
  • 250g dark chocolate , finely chopped
  • 450ml double cream
  • 140g hard nougat or torrone, chopped into 0.5cm chunks
  • 50g pistachios , roughly chopped
Directions:
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Rank

61.5734958816


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