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Chocolate orange tart
- 375g ready-made shortcrust pastry
- 125g butter
- 200g dark chocolate
- 5 eggs
- 220g golden caster sugar
- 2 oranges , 1 juiced, both zested
- 70g plain flour
- cocoa powder to dust
- candied peel cut into shreds or pieces to decorate (look for the boxes of whole pieces)
Directions:View on BBC Good Food
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