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Chocolate orange bombe Alaska with hot chocolate sauce


Chocolate orange bombe Alaska with hot chocolate sauce Recipe

Ingredients:
  • 2 eggs
  • 2 egg yolks
  • 3 tbsp caster sugar
  • 100g/4oz bar dark chocolate (minimum 70% solids), broken into pieces
  • 100g unsalted butter , cut into cubes
  • 50g plain flour
  • 1 vanilla pod
  • 200ml whole milk
  • 1 large orange , zest only
  • 100g caster sugar
  • 568ml/19 fl oz pot double cream
  • 6 large egg yolks
  • 5 tbsp orange whisky marmalade (good-quality, fine cut)
  • 600ml/1pint tub orange sorbet (you will only need approx 400ml), softened slightly
  • 4 egg whites
  • 225g caster sugar
  • 200g/7oz bar dark chocolate (minimum 70 per cent solids)
  • 1 tbsp golden syrup
  • 25g butter
  • 5 tbsp warm water
Directions:
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