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Chocolate orange beetroot cake
- For the cake mix.
- 200g Beetroot
- 3 Tbsp olive oil
- 3 Medium eggs
- 150g unsalted butter, plus extra for greasing
- 150g soft light brown sugar
- 200g self-raising wholemeal flour
- 85g cocoa powder
- 1 tsp bicarbonate of soda
- 1/2 tsp of salt
- 100g raisins
- 100g walnuts, chopped. And a few halves for decoration
- Zest and juice of 1 orange
- For the Genache.
- 300g dark chocolate
- 300ml double cream
- Zest of 1 orange
- 50g unsalted butter (optional)
Directions:View on BBC Good Food
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