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Chocolate mousse with fiery ginger shortbread and candied orange peel


Chocolate mousse with fiery ginger shortbread and candied orange peel Recipe

Ingredients:
  • 30g/1oz unsalted butter
  • 100g/3oz dark chocolate
  • 3 free-range eggs
  • 25g/1oz caster sugar
  • 1 shot espresso
  • 100g/3oz unsalted butter
  • 80g/2oz plain flour
  • 30g/1oz icing sugar
  • 30g/1oz cornflour
  • drop of vanilla essence
  • 50g/1oz fresh root ginger
  • 2-3 pieces crystallised ginger
  • 1 large orange
  • 80g/2oz caster sugar
  • 150g/5oz demerara sugar
Directions:
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Rank

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