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Chocolate mousse cake
- 350g/12oz dark chocolate (about 70% cocoa solids), broken into small pieces.
- 225g/8oz unsalted butter
- 5 eggs
- 300g/10oz golden caster sugar (caster sugar is just as good)
- 100g/4oz butter biscuits, or butter shortbread, broken into bitesize pieces
- TO SERVE
- 284ml carton double cream
- 225g/8oz of bluberries
- homemade vanilla ice cream
Directions:View on BBC Good Food
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