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Chocolate love cake with cherries & booze
- 2 tablespoons cocoa powder
- 100 g butter, softened
- 100 g caster sugar
- 1 free-range egg
- 100 g self-raising flour
- teaspoon baking powder
- tin black cherries, drained
- 2 tablespoons hazelnuts, chopped
- 1 tablespoon butter
- 142 ml single cream
- 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
- 1 splash brandy, rum, Amaretto or Baileys
Directions:View on Jamie Oliver
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